the food in Bahrain

Nariman.A Thu Feb 14, 2008 4:26 pm

the famous food in Bahrain

Bahrain's traditional food includes fish, meat, rice, and dates. One of the most famous Bahraini dishes is machboos , which is made up of meat or fish served with rice. Another known food is muhammar which is sweet rice served with dates or sugar.

Bahrainis also eat other Arabian food such as falafel, fried balls of chickpeas served in a bread, and shawarma, lamb or chicken carved from a rotating spit and wrapped in pita bread. Traditional snacks include samboosa and pastry.

Another important part of the Bahraini diet is the fresh fish of the Gulf, of which the king is the Hamour (grouper), typically served grilled, fried, or steamed. Other popular local fish include Safi (rabbit fish), Chanad (mackerel), and Sobaity (see bream). Most of the time, fish is eaten with rice. A century of British rule in the Gulf has also made fish and chips popular in Bahrain.

Another delicacy is Qoozi (Ghoozi), which is grilled lamb stuffed with rice, boiled eggs, onions and spices. The traditional flatbread is called Khubz. It is a large flatbread baked in a special oven. Numerous Khubz bakeries dot the country.

Coffee, called Gahwa locally, is considered a part of the traditional welcome in Bahrain. It is usually poured into a coffee-pot, which is called dalla in Bahrain. It is served in a small cup made for coffee called finjan .

The traditional Sheesha (hookah), containing sweetened and often flavored tobacco, is smoked by many Bahrainis. The sheesha is served in most open-air coffee shops, where local men can be seen whiling away time enjoying the sheesha, and sharing interesting conversation. Nowadays, members of the expatriate population are also found to smoke sheesha in the cafés. Very Happy